A true Adatepe enthusiast, our chef şengül Kırık serves local, natural recipes with products straight from the bountiful fields and orchards of Mount Ida.
Locally sourced products are essential for our kitchen. Join us in supporting the producers that grow them to make sure that the culinary delights of the region never disappear.
We combine local farmers' products with fresh ingredients from our own garden to prepare tasty and healthy menus.
From fresh-made pastries to herb cheese, our chef's signature breakfast is a gourmet experience of epic proportions. The local delicacies of the North Aegean come together for a journey so tasty that it will redefine what breakfast means for you.